Savor Every Bloom is more than a workshop—it’s an evening where the beauty of flowers meets the joy of fine dining.

Led by Darcie Garcia, AIFD, of The Florapist Raleigh, and Chef Leslie Chartier of The Travelling Café, this experience combines hands-on creativity with a gourmet culinary journey.

You’ll begin by designing your own elegant floral tablescape, with Darcie guiding you through creating lush, seasonal arrangements that add depth, movement, and festive charm to any table.

Then, you’ll sit down to enjoy a delicious meal prepared by Chef Leslie, savoring each bite in the beautiful setting you’ve helped create.

Throughout the evening, you’ll learn how to elevate your holiday entertaining with floral design tips, table-setting ideas, and expert advice on hosting. Plus, a guest wine expert will offer perfect pairing suggestions to complete the experience.

This immersive, sensory-filled evening is designed to inspire and delight!

Spaces are limited, so reserve your spot today for this unique culinary and floral experience!

Date: Thursday, December 5th

Time: 6:00-9:00 PM

Location: L. Chartier’s Table, 1609 US 15-501, Chapel Hill, NC 27517